Wednesday, December 13, 2006

Soy: The New Fluoride?

Courtesy of PajamasMedia, here's a piece that I find absolutely and utterly mind-boggling. I vaguely remember some people having bizarre theories about Fluoride in drinking water, ala Dr. Strangelove. But this?

There's a slow poison out there that's severely damaging our children and threatening to tear apart our culture. The ironic part is, it's a "health food," one of our most popular.

Now, I'm a health-food guy, a fanatic who seldom allows anything into his kitchen unless it's organic. I state my bias here just so you'll know I'm not anti-health food.

The dangerous food I'm speaking of is soy. Soybean products are feminizing, and they're all over the place. You can hardly escape them anymore.

Someone please tell me this is a joke...


Blogger nyscof said...


Science has proven that fluoridation is ineffective at reducing tooth decay, harmful to health and a waste of tiem and money

for more info:

Fluoridation 101

Fluoridation News Releases

Tooth Decay Crises in Fluoridated Areas

Fluoride Action Network

7:49 AM  
Blogger miriam said...

Nyscof--wrong. Fluoridation is the reason that dentists have too much time on their hands.

1:27 PM  
Anonymous Anonymous said...

The Increase of Income is why Dentists have too much time on their hands.
Here where I live try to get appoint with-in a month, Can’t do it.
They work 32 work weeks.
Cosmetic Dentistry isn't covered by insurance and if people want their fluorosis coved-up because they have been exposed to much fluoride they have to pay out of pocket.
No insurance underpayment and my God how the money rolls in.

10:35 PM  
Anonymous Anonymous said...

Soy is no joke

Nor is it healthy for you.

This article will get you started on soy.

The Trouble With Tofu: Soy and the Brain

at the top of the page is a search engine that will search the site for articals on Soy.

Here is one that wil give you some background on how it all came about.

There are many problems with soy.

The basic point is nobody ate much soy because theid have died.

despite reports the japanese averaged 2 teaspoons a day. generaly in a thick protien broth to minimise the problems. this was after fermentimg it for 2 years to lower the levels of some of the toxins in it.

Do you think their doing that today?

That's much too costly.

Sorry for the bad news.

10:37 PM  

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